Sunday Lunch at the Winterbourne Arms

Sunday lunch menu at the Winterbourne arms
Served between noon and 3.30pm. We suggest you book in advance

Traditional roast beef Sunday lunch and trimmings £11.95

Roast ribs of beef, Yorkshire pudding, seasonal vegetables, roast and mashed potatoes, gravy and horseradish sauce or mustard

In addition we also serve the daily lunch menu and will have a selection of specials, an example of which can be found below

Specials

Starters

• Venison terrine £6.50
  With toasted brioche and country chutney
• Warm bacon and scallop salad, dressed £7.95
  With balsamic vinegar
• Duck leg confit £7.50
  With soft asian style egg noodles
• Smoked trout mousse £6.95
  With cucumber and radish

Mains

• Prime Ribeye, chargrilled £16.90
  Served with button mushrooms, grilled tomato and big chips
  
  
• Roasted rack of lamb on a pea mash £16.50
  With a caper, mint sauce and vegetables
  
  
• Whole grilled lemon sole with black butter, served £14.95
  With new potatoes and vegetables
  
  
• Scottish sirloin steak £16.95
  With a roasted garlic jus, dauphinoise potatoes and vegatables

Desserts

• Raspberry crème brulee £5.95
  Served with shortbread fingers
• Rich chocolate fudge cake £4.95
  With cream or ice-cream
• Mulled wine winter pudding £5.95
  With nutmeg chantilly cream
• Treacle tart £4.25
  With hot custard or brandy sauce