Sunday Lunch at the Winterbourne Arms

Sunday lunch menu at the Winterbourne arms
Served between noon and 3.30pm. We suggest you book in advance

Traditional roast beef Sunday lunch and trimmings £12.95

Roast ribs of Herefordshire beef with Yorkshire pudding, roast and mashed potatoes, vegetables and real gravy with horseradish or mustard

Why not try a hot beef baguette with straw fries and salad £6.95

Soup of the Day
Country green vegetable soup with fresh bread and butter £4.50

Specials

Starters

• Pan fried baby scallops and bacon salad £7.95
  dressed with balsamic
• Smoked mackerel and horseradish pate £5.95
  with lemon and Chieveley bakery bread
• an roasted pigeon breast £5.95
  with black pudding and brandy sauce

Mains

• Pan seared breast of duck £16.95
  with fondant potato, wilted spinach and an orange and rosemary reduction sauce
• Roasted supreme of salmon £13.95
  new potatoes, pak choi and hollandaise sauce
• Half pound rib eye steak £16.95
  chargrilled then served with grilled tomato, button mushrooms and big chips

Desserts

• Summer pudding with a cinnamon chantilly £5.95
• Milk chocolate mousse with chocolate brownie £4.95