The Dinner Menu at the Winterbourne
Arms
WE RECOMMEND YOU CHECK OUR DAILY SPECIALS BEFORE YOU CHOOSE
Starters
- Homemade soup of the day £4.50
Served with crusty bread
- Parma ham, home roasted tomatoes with mozzarella £5.95
and balsamic dressing
- Oak smoked salmon £7.95
crème fraiche, lemon, with fresh bread
- Wild mushrooms £6.95
flavoured with garlic and herbs served on toast with parmesan shavings
- Deep fried butterfly prawns £6.75
with a sweet chilli dipping sauce
Main Courses
- Calves liver pan-fried £16.95
Barkham blue mash, bacon & onion gravy
- Scottish rib eye steak £16.95
with peppercorn sauce, spinach and fondant potatoes
- Traditional fish and chips £9.95
with mushy peas, tartare sauce & lemon
- Butternut squash, spinach & goat cheese risotto £11.95
with parmesan
- Pan fried British chicken breast £13.95
with new potatoes, asparagus & a white wine sauce
- TSlow-roasted belly of pork £14.45
on herb mash with seasonal vegetables & cider sauce
Salads and Extras
- Basket of bread and butter £2.00
- Side salad £2.00
- Portion of chips £2.00
- Selection of fresh vegetables £2.00
- Spinach £2.50
Desserts
- Apple and blackberry crumble with custard £5.95
- Selection of ice creams with café curls £4.25
- Sticky toffee pudding and double cream £5.95
- Raspberry crème brulee with shortbread fingers £5.95
Cheeses
- Cheddar, Brie, Stilton, Barkham blue, or goat cheese with apple, celery and biscuits £7.25
Desserts Wines
Half Bottle
-
Weltevrede Cape Black Muscat
Robertson, South Africa £19.50, 50ml glass £3.00
-
Raisined Semillon
Beelgara Vineyards, Riverina, Australia 2002 £15.50, 50ml glass £2.80
Tea and Coffee
- Filter coffee, black or white £2.00
- Single espresso, Cappuccino, Latte £2.50
- Yorkshire tea £2.00
- Earl Grey, Camomile, Peppermint, Fruit teas £2.00
Liqueur Coffees
- Your choice from Irish Whiskey, Cointreau, Drambuie, Tia Maria, Baileys, Grand Marnier, Cognac £4.50
Ports
- Cockburns fine ruby 50ml £2.20
- Colheita 1996 Porto Barros 50ml £3.60
- Taylors LBV 2002 50ml £3.00
All items and prices are subject to change without notice and availability is subject to demand
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