The Winterbourne Arms

The Dinner Menu at the Winterbourne Arms


IN ADDITION TO THIS DINNER MENU WE FEATURE FOUR EXTRA STARTERS, MAIN COURSES AND DESSERTS ON ‘DAILY SPECIALS’ BLACKBOARDS

Starters

  • Homemade soup of the day £4.25
    Served with crusty baguette and butter 
  • Deep fried butterfly prawns £6.50
    With a sweet chilli dipping sauce, lemon and salad garnish 
  • Smoked haddock with toasted rarebit topping £8.55
    On a bed of sliced tomatoes  
  • Sautéed garlic mushrooms £5.75
    In a white wine cream sauce on toasted brioche 
  • Goat cheese and red onion tartlet £7.50
    With salad garnish

  • Spicy crab cakes £6.95
    With a sweet chilli, ginger and coriander sauce 

Main Courses

  • Prime Scottish entrecote steak £16.90
    Char grilled and served with a pepper sauce, dauphinoise potatoes and spinach    
  • Roasted cod on a bed of puy lentils £14.95
    Topped with a herb butter crust, new potatoes and vegetables 
  • Wild mushroom and spinach risotto £11.95
    With crème fraiche and parmesan shavings 
  • Slow roasted belly pork £15.95
    Served on creamy mash with a sauce made from a reduction of the cooking juices with some thyme and white wine added plus vegetables of the day 
  • Thinly sliced calves liver £15.95
    Pan-fried and served with grilled bacon, fried onions, beef gravy and creamy mashed potatoes and vegetables  
  • Sauteed gnocchi with a basil pesto £11.45
    Parmesan shavings then served with a dressed mixed salad  
  • Thai chicken curry £13.95
    With jasmine rice    

Salads and Extras

  • Sliced baguette and butter £2.00
  • Side salad £2.50
  • Portion of chips £2.00
  • Portion of spinach £2.50
  • Vegetables of the day £2.00
  • Dauphinoise potatoes £2.50

Desserts

  • Treacle tart with custard £4.95
  • Apple and blackberry crumble with custard £5.95
  • Selection of ice creams £4.25
  • Lemon posset served with shortbread fingers £5.25
  • Sticky toffee pudding and double cream £5.95

Cheese boards

  • Cheddar
  • Brie
  • Stilton
  • Ask for today’s special choice

One or a mix of any, all served with apple celery and biscuits £7.25

Desserts Wines

Half Bottle

  • Weltevrede Cape Black Muscat
    Robertson, South Africa £19.50, 50ml glass £3.00

  • Raisined Semillon
    Beelgara Vineyards, Riverina, Australia 2002 £15.50, 50ml glass £2.80

Tea and Coffee

  • Cappuccino £2.50
  • Espresso £2.50
  • Black or white £2.00
  • Yorkshire tea £2.00
  • Earl Grey £2.00
  • Camomile £2.00
  • Peppermint £2.00
  • Hot Chocolate £2.50

All items and prices are subject to change without notice and availability is subject to demand

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